EAT 1/2 TEASPOON OF BAKING SODA DAILY AND THIS HAPPENS TO YOUR KIDNEYS!
The kidneys are small, only about the size of a fist, but they perform vital functions that are important in overall health. Each day, the kidneys filter about 120 150 quarts of blood, to produce 1-2 quarts of urine, filtering waste and extra fluid out of the body. The kidneys prevent the buildup of waste in the body, keep electrolyte levels stable, and make hormones that regulate blood pressure, make blood cells, and maintain strong bones.
Lot of factors can lead to kidney damage, including type 2 diabetes, high blood pressure, a disease called glomerulonephritis, which damages the kidney’s filtering units, infections, kidney stones, and overuse of some over-the-counter pain killers. Repairing the kidneys after damage just may lie in a common household item: baking soda.
HOW DOES IT WORK?
The endocrine system produces hormones and enzymes to help digest food into safer chemicals that the body can process. The pancreas is usually the organ that produces the majority of sodium bicarbonate to protect the kidneys during digestion. Sometimes, the kidneys will produce additional amounts, depending on the type of food you eat.
If your diet includes added sugar, fried foods, fatty foods and other unhealthy choices, the endocrine system can become stressed. Both the pancreas and the kidneys will suffer a significant reduction in their ability to produce sodium bicarbonate effectively. Without sufficient production of bicarbonate, the acids produced during digestion cannot be effectively neutralized, causing kidney damage.
In dialysis or other treatments for kidney damage, sodium bicarbonate is one of the most common agents used. A process known as acid buffering aids in the removal of excess fluids and waste material from the bloodstream. Dialysis helps to add sodium bicarbonate to the body, because the kidneys are no longer able to produce it in order to process food and waste materials. When the body is able to produce normal amounts of bicarbonate on its own, the life of the kidneys is extended, and the endocrine system can remain healthy.
The U.S. National Health Institute conducted studies that first showed the effectiveness of sodium bicarbonate dialysis in the place of normal dialysis. Patients placed on this treatment showed greater nitrate oxide synthase, which is a process that balances the pH level of the blood.
Additional studies conducted by Dr. Ione de Brito-Ashurst and his colleagues from the Department of Renal Medicine and Transplantation showed that daily sodium bicarbonate intake slows the progress of chronic kidney disease and prevents patients from having to undergo kidney dialysis. This allowed researchers to conclude that sodium bicarbonate can prevent, and in some cases, even reverse the onset of chronic kidney failure, and stop related diseases such as heart disease and end-stage renal disease.
HOW TO USE:
Talk to a health care professional before starting any type of treatment. Sodium bicarbonate is not toxic, but it can be difficult for a sensitive stomach to digest. Proper administration for those in danger of developing kidney disease includes:
-On the first day, dissolve 1/2 teaspoon baking soda under the tongue.
-The next day, mix 1/2 teaspoon of baking soda with 1/2 teaspoon of salt into 1.5 liters of water, and drink each day for 2-3 days.
-Then, reduce your daily dosage to 1/4 teaspoon of baking soda and 1/3 teaspoon of salt.
Kidney damage can be caused by living an unhealthy lifestyle, so the best way to protect your kidneys is to maintain a healthy weight and a healthy diet! Check out the video below for a baking soda and apple cider vinegar drink you can make at home!